Flight Deck Restaurant & Lounge is able to offer your group a meeting or and dining room with privacy, great food and drinks to make the event a success. Plenty of room, banquet and conference seating for up to 100 people.
Whether you need a productive meeting space for a business function or a private room for a club or organization dinner meeting or banquet, Flight Deck should be at the top of your list of options in the Salem area.
At Flight Deck Restaurant, we want to make sure we can deliver our courteous and efficient service to every guest.
When a guest becomes a satisfied customer, we find ourselves answering the same question;
“Can we have our group here for a meal?”
For groups of 16 or less, please make a reservation and you may order from our regular menu.
Just like every great restaurant, we expect to be busier during peak times and highly recommend reservations. For groups of 5 up to 16 people we always recommend a reservation as we need to push tables together to accommodate your group. This is more convenient for you and your guests as well as for us so we can plan labor and expect your arrival.
We look forward to your call to make your reservation.
If your group is 17 people or more, our dining room or bar is unable to accommodate you (especially at peak dining times), so we would like to talk with you about booking a private party in one of our Banquet Rooms.
Please call ahead as early as possible and speak with Natalie. We’ll create a custom menu for your group, and have additional staff available to ensure that the service for your group is what you have come to expect at Flight Deck.
With the addition of our banquet room, you can have privacy and even greater flexibility in planning your special event.
Flight Deck Restaurant and Lounge
2680 Aerial Way SE
Salem, Oregon 97302
503-581-5721
Hours
Monday thru Friday: 11am-9pm
Saturday & Sunday: 8am-9pm
Welcome to historic Flight Deck Restaurant & Lounge. We’re located right on the runway of the Salem Airport in Salem, Oregon.
Come enjoy an exclusive dining experience that combines delicious entrees masterfully prepared by our expert chefs led by Barry Bowers, the 2013 Pro Chef of the Year. (American Culinary Federation, Pro Chefs Oregon.)
Paired with savory flavors comes an unmatched viewing experience of all forms of airplanes and helicopters with the beautiful backdrop of the Cascade Mountain range.
